Season
Episode
- Episode 1: Old School, New School
- Episode 2: Swine Dining
- Episode 3: Generations of Smoke
- Episode 4: Out of This World BBQ
- Episode 5: Fueling the Fires in Texas
- Episode 6: Where There's Smoke
- Episode 7: Monster Meat
- Episode 8: Meat in Music City
- Episode 9: Meaty Marvels
- Episode 10: Revolutionary Roasts
- Episode 11: Heavy Metal Meat
- Episode 12: Crazy Contraptions
- Episode 13: Heating it up in Hawaii
Man, Fire, Food Season 6 Revolutionary Roasts
Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
